Light and luscious, sweet pink fleshed Cara Cara oranges add decadent flavor to the light, fluffy texture of a soufflé. Top it with a sweet sauce made with Grand Marnier, and it makes an elegant [...]
A galette is a classic French tart, with a light crust that is simply folded over the filling. In this case, it’s a combination of almond frangipane and a stunning Moro blood orange filling, [...]
Sweet, tasty lobster and tart lemon come together in a deliciously creamy sauce, elevating your average pasta dinner to gourmet level. It’s fancy enough for company, but easy enough that you [...]
This dish is versatile and full of flavor from a combination of Meyer lemon juice and basil, with the added delicacy of candied garlic. In West African countries like Senegal, it would be served [...]
Here’s a flavorful modern take on the classic party hors d’oeuvre – the traditional shrimp cocktail with a contemporary flair. Here, your shrimp are infused with white wine and Meyer lemon while [...]
Tart lemons and juicy blueberries make a perfect pairing. The two nutritional powerhouses are brought together in this delightful variation on a dessert classic: bread pudding. It’s a warm [...]
Here’s a versatile and tasty salad that’s filling enough for a main course, served with a fresh baguette, and fancy enough for company. Whatever the occasion, the blend of fresh greens, goat [...]
Here’s a luscious, flavorful soup that will brighten the darkest winter evening. Lit up by the color and nutritional punch of both sweet potatoes and Moro blood oranges, and the spicy zip of [...]
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