Avocado-Lemon Kale Salad

Name: Lemon Avocado Kale Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups kale, finely chopped; 1 lemon, juiced; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 2 ripe avocados; 1/4 cup pine nuts, toasted

January 22, 2020

Salads

Lemon Avocado Kale Salad

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Prep Time 15 mins

Total Time 15 mins

Course Salads

Servings servings

Ingredients

2 cups kale, finely chopped
1 lemon, juiced
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
2 ripe avocados
1/4 cup pine nuts, toasted

Instructions

Chop the kale and place in a large bowl. Coat the kale with the strained lemon juice and allow to sit for about 5 minutes. Add the olive oil, sea salt, avocado, and pine nuts to the bowl, reserving some toasted pine nuts for topping. Use a spatula to smash the avocados against the side of the bowl as you mix it, still leaving them a bit chunky. Place the salad in bowls and top with additional toasted pine nuts.

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