Blood Orange, Smoked Salmon & Mango Omelette

Blood Orange, Smoked Salmon & Mango Omelette

The ordinary omelette takes a decidedly gourmet turn in this recipe. Full of fresh flavors and good for you ingredients, it’s a treat you can enjoy anytime you have the time to make it. Add a spinach and berry salad with a light vinaigrette, and it’s a dinner fit for any foodie.
Course Main Dish
Servings 2



  • 4 Eggs
  • 1 blood orange zest & juice
  • 1 Lemon zest & juice
  • 1 tablespoon Sugar
  • Salt to taste
  • 1 tablespoon melted butter


  • 2 slices mango skin off
  • 2 slices smoked salmon
  • 1 teaspoon Ginger finely grated


  • 1/4 cup flaked coconut


  • Beat the eggs in a large bowl until slightly frothy.
  • Add the fruit juice and zest, sugar, and salt to taste.
  • Melt the butter in a large skillet or omelette pan at a medium high setting.
  • Stir the egg mixture, and spoon about half of it into the hot pan.
  • Once the bottom of the omelette has begun to firm up, place one slice of smoked salmon, and one of mango on one side. Sprinkle with half the ginger.
  • As the omelette firms up, flip the empty side over the salmon and mango.
  • If the bottom seems to brown too much, you can cover the pan and turn it on low, or even take it off the burner altogether until it is set.
  • Slide off the pan onto a plate.
  • You can keep it warm in a baking dish in the oven at 200F or serve right away.
  • Repeat with the second half of the egg mixture and filling.
  • Top with coconut flakes.
Keyword Moro blood orange
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Citrus fruits and health