Orange and chocolate go together so well there’s never an excuse needed to bring them together. This recipe, though, is perfect for the holiday season, starting with Halloween when orange and [...]
Nanaimo bars are a Canadian classic that blends a chewy, chocolatey, nutty base with creamy layers. We’ve added a twist to the classic by giving the filling an orange tang. The result is an [...]
Light and chewy on the inside, sparkling with a cinnamon coating on the outside, these cookies blend unexpected flavors into a delightful blend. The cookie is tangy with lemon and just a kiss of [...]
Creamy pumpkin pie and tangy lemon go together so well – and remake a classic holiday favorite. The recipe calls for pumpkin puree, and while we’ve included DIY instructions, you can easily buy [...]
Treat yourself to these luscious cake bars, lit up with the fragrant taste of Meyer lemons with just a touch of cinnamon. They're topped with a smooth cream cheese frosting that adds to the [...]
With tangy orange contrasting pumpkin and rich spices, what's not to like about this wonderfully fragrant quick bread? Breakfast, snack, or served as dessert with a dollop of whipped or ice [...]
Marmalade isn’t just for mornings – and this delicious recipe will be your proof. Made with fragrant, luscious Meyer lemons, and spiced with ginger and cinnamon, it’s the perfect complement to [...]
Pummelos are the largest of the citrus fruits, the great-granddaddy of the grapefruit we’ve come to know and love in North America. The fruit is sweet and delicious in salads or other dishes, but [...]
Lusciously smooth, and lit up with the fragrant taste of Meyer lemons, this lemon mousse is dangerously addictive. The unique flavor profile of Meyer lemons lends itself to desserts, and mousse [...]
Silky smooth and full of flavor, a Bavarian cream is an old fashioned dessert that deserves a comeback. It’s a custard with the firmness of a jelly, and a luscious, creamy finish. Serve it alone, [...]