Sweet-tart minneola tangelos combine with ginger and a crunchy pecanglaze to make these muffins a delicious treat worthy of holidaybrunches – or anytime you feel the need for a special [...]
Creamy shortbread is a holiday – and everyday! – favorite. This recipe gives it a makeover that leaves the cookies drenched in pink glaze and full of flavor, from sweet blood orange to spicy, all [...]
Lemon meringue pie is delicious, of course, but lemon cream pie adds a luscious, creamy texture to the filling, with a whipped cream topping. Just to make it interesting, we've added almonds and [...]
Add a new combination of flavors to your cookie repertoire. These cookies are fragrant and melt in your mouth good, and they’re perfect for any occasion from after school or work to holidays.
Homemade candy may seem quite complicated for novice cooks, but even the most casual of chefs will be able to make these tasty treats. They’re easy enough to make anytime, but with the glowing [...]
Strictly speaking, our version isn’t a classic fudge, but we think you’ll agree it has the same rich, creamy texture. This fudge lights up with the tang of lemon and the chewy finish of coconut [...]
Orange and chocolate go together so well there’s never an excuse needed to bring them together. This recipe, though, is perfect for the holiday season, starting with Halloween when orange and [...]
Nanaimo bars are a Canadian classic that blends a chewy, chocolatey, nutty base with creamy layers. We’ve added a twist to the classic by giving the filling an orange tang. The result is an [...]
Light and chewy on the inside, sparkling with a cinnamon coating on the outside, these cookies blend unexpected flavors into a delightful blend. The cookie is tangy with lemon and just a kiss of [...]
Creamy pumpkin pie and tangy lemon go together so well – and remake a classic holiday favorite. The recipe calls for pumpkin puree, and while we’ve included DIY instructions, you can easily buy [...]