Mojo sauce is a classic element of Cuban cuisine. It is based on the combination of tart citrus fruits and garlic, along with a few herbs. Here, we’re using blood oranges for a rich and colorful [...]
The original arroz con lima or Mexican lemon rice typically uses lime together with cilantro. We’ve substituted lemon, adding garlic and shallots for a delicious side dish or even the main [...]
This recipe is the perfect way to celebrate longer days and sunshine – or, anytime you can find fresh asparagus. Lemon adds an acidic touch to the richness of risotto and Parmesan. It can double [...]
Turn breakfast into a gourmet experience with this delicious makeover of the classic broiled grapefruit. Grapefruits are bursting with color and flavor; here, that flavor is blended with sweet [...]
The ordinary omelette takes a decidedly gourmet turn in this recipe. Full of fresh flavors and good for you ingredients, it’s a treat you can enjoy anytime you have the time to make it. Add a [...]
This soup takes its inspiration from the cuisines of Greece and other Mediterranean regions, full of color as well as flavor. Blood oranges are a common ingredient in the Mediterranean area where [...]
Root vegetables are among the most nutritious veggies you can buy, and they’re available most of the year even in northern areas. Add the taste and nutritional power of lemon, and it creates a [...]
Turn your everyday roast chicken into a taste sensation with this Asian-inspired recipe. It uses ginger and soy sauce, together with tangy lemon, to infuse it with flavor. Add rice and steamed or [...]
To North American palates, citrus fruits and pasta may seem like foreign territory. In Italy, however, where blood oranges grow, they have become a favorite part of local cuisine for their rich [...]
You don’t need to find a lemon oriented recipe for everything you want to make. You can add more lemon to your life just by getting creative.