Rich, ruby red blood orange and chocolate – what a deliciously flavorful combination. Put them together in a cake and it’s heavenly. This makes a perfect birthday cake, and you don’t even need to [...]
Creamy and delicious, rice pudding is a classic comfort food. This version was remade for the 21st century, using coconut milk for a vegan pudding that you’ll find virtually indistinguishable [...]
If you get in the habit of keeping a little lemon syrup around, you’ll quickly get used to the convenience. You can make perfect lemonade anytime, even by the glass, along with a variety of [...]
Mojo sauce is a classic element of Cuban cuisine. It is based on the combination of tart citrus fruits and garlic, along with a few herbs. Here, we’re using blood oranges for a rich and colorful [...]
Tart, sweet fruit and savory herbs make this homemade marmalade a standout. This recipe makes a small amount that you can store in the fridge, and it tastes just as good on your toast as it will [...]
The original arroz con lima or Mexican lemon rice typically uses lime together with cilantro. We’ve substituted lemon, adding garlic and shallots for a delicious side dish or even the main [...]
This recipe is the perfect way to celebrate longer days and sunshine – or, anytime you can find fresh asparagus. Lemon adds an acidic touch to the richness of risotto and Parmesan. It can double [...]
Turn breakfast into a gourmet experience with this delicious makeover of the classic broiled grapefruit. Grapefruits are bursting with color and flavor; here, that flavor is blended with sweet [...]
Healthy and delicious, this smoothie blends tropical fruits and coconut milk for a delightful blend of flavors. It’s a perfect quick breakfast or snack, and you can add ice to the mix for a [...]
Here’s a cake that’s bright and richly flavored, with a nice combination of tart and sweet. It’s easy to make, and perfect even for kids or novice bakers. To serve, add a dusting of powdered [...]