Crostini with Lemon & Thyme

Crostini with Lemon and Thyme

Crostini makes a quick and easy snack or appetizer, and the variations are literally endless. This version pairs creamy ricotta with tart lemon and thyme for a crowd pleasing appetizer or family snack.
Course Appetizers


  • 1 baguette
  • 8 ounces ricotta cheese
  • 1 lemon zest & juice
  • Salt to taste
  • Black pepper freshly ground
  • 8 springs fresh thyme chopped


  • Preheat the oven to 425 degrees F.
  • Thinly slice the baguette, and place the slices on a baking sheet. Toast in the oven for about 5 minutes, turning once.
  • While the bread toasts, combine the ricotta with the lemon juice and zest, and salt and pepper to taste.
  • When the bread slices come out of the oven, spread with the seasoned ricotta.
  • Top with the chopped thyme, and serve warm.
Keyword Lemons
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