Garlic Lemon Dip

Name: Garlic Lemon Dip
Ingredients: 1/4 pound Day-old Italian bread (crusts removed and cut into large pieces); 2 cups Water; 3-4 tablespoons Lemon juice; 2 Red potatoes (medium sized, peeled, cubed, cooked and cooled); 5-6 cloves Garlic (halved ); 1/2 teaspoon Salt; 1/2 cup Olive oil; Walnuts or almonds (chopped, optional); Pita chips or crackers

August 6, 2015

Uncategorized

Garlic Lemon Dip

Print Recipe Pin Recipe

Course Appetizers

Ingredients

1/4 pound Day-old Italian bread crusts removed and cut into large pieces
2 cups Water
3-4 tablespoons Lemon juice
2 Red potatoes medium sized, peeled, cubed, cooked and cooled
5-6 cloves Garlic halved
1/2 teaspoon Salt
1/2 cup Olive oil
Walnuts or almonds chopped, optional
Pita chips or crackers

Instructions

In a large bowl, soak bread in water for 15 minutes. Squeeze bread and place in a small bowl (there should be about 1 cup of bread); set aside.
In a blender, combine the lemon juice, potatoes, garlic and salt; cover and process until smooth. Add bread; cover and process until blended.
While processing, gradually add oil until blended. Transfer to a serving bowl; sprinkle with nuts if desired. Serve with pita ships or crackers. Store in the refrigerator.