Ingredients
- 2 tablespoons Vegetable oil
- 1/2 cup Popcorn kernels
- 1 1/4 teaspoons Chili powder
- 1 1/4 teasponns Ground Cumin
- 1/2 teaspoon Coarse Salt
- 1 tablespoon Finely grated lime zest
- 1 large Lime wedge (about 2 limes total)
Servings: Bowl
Instructions
- DIRECTIONS Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute. Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat. Source: Martha Stewart
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