Ingredients
- 2 tablespoons Fresh Orange Juice
- 1 tablespoon White Miso
- 1 tablespoon Rice Vinegar
- 1 tablespoon Water
- 1/2 teaspoon Grated Peeled Fresh Ginger
- 3 tablespoons Canola oil
Servings: tablespoons
Instructions
- Combine first 5 ingredients in a small bowl, stirring well with a whisk. Slowly drizzle oil into miso mixture, stirring constantly with a whisk until well blended.
Recipe Notes
Source: Cooking Light
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