Tangy and refreshing Meyer Lemon Dressing
- 3 cloves garlic
- 1 tablespoon Coarse Salt
- 1/2 cup mild extra-virgin olive oil
- black pepper to taste
- 1/2 cup Meyer lemon juice
- Using a fork, crush garlic and coarse salt together in a small bowl until mixture is soft and moist, interspersed with large chunks of garlic. Gradually drizzle in olive oil while mixing vigorously with a fork. Add a generous sprinkling of pepper and continue to mix.
- Whisk in lemon juice to make a smooth dressing. Strain dressing through a fine sieve, discard solids, and adjust the seasonings. Store in the refrigerator for up to 7 days.
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