Mojo sauce is a classic element of Cuban cuisine. It is based on the combination of tart citrus fruits and garlic, along with a few herbs. Here, we’re using blood oranges for a rich and colorful [...]
To North American palates, citrus fruits and pasta may seem like foreign territory. In Italy, however, where blood oranges grow, they have become a favorite part of local cuisine for their rich [...]
Simple, yet delicious, this dish can be whipped up easily on a weeknight after work, but it’s also got enough gourmet flair for company. You can substitute any delicately flavored white fish, [...]
Shrimp cocktail is a classic appetizer. This version adds loads of flavor, using lemon, Dijon mustard, garlic, and red pepper for an extra edge. It’s sure to be a hit, whether you’re serving [...]
Turkey pot pie is the traditional way to make the best of holiday leftovers. This version, however, is so tasty that you’ll be tempted to take it out for company dinners instead of the roast.
Here’s a version of roast turkey that’s so good, you won’t want to wait for the next holiday to make it again.
This ghoulish version of chicken wings might look scary, but don’t worry – they’re perfectly delicious! They begin with a spicy sweet marinade infused with lemon and other flavors, then darkened [...]
Roasting vegetables brings out a whole new flavor. Squash has a lovely rich taste and texture, and roasting accentuates that taste. Here, we add fragrant Meyer lemon, garlic, thyme, and a little [...]
This dish makes a delightful appetizer - not too filling, and eating the mussels while sopping up the delicious broth with bread will allow you time to cook your main course. Best of all, it's [...]
Creamy risotto – it’s a side dish that rivals the main course, or a main course on its own. It’s also a leftover lunch that will be the envy of the office. This version lights up with the flavor [...]