Packed with goodness and flavor, this salad is colorful enough to light up the darkest winter nights. The smooth, creamy taste and texture of avocado is balanced by tart, sweet blood oranges, [...]
A little sweet, a little savory, and the tang of lemon to light it all up – that’s the appeal of this version of crostini. As an appetizer, it is a sure hit, and as a snack it will fly off the plate.
Green beans are a classic North American side dish, especially at holidays or for that delicious Sunday roast. But, there’s no need to serve them plain when you can dress them up in flavors.
Turkey pot pie is the traditional way to make the best of holiday leftovers. This version, however, is so tasty that you’ll be tempted to take it out for company dinners instead of the roast.
Greek cuisine relies a great deal on the bright, tangy punch of lemon to season many traditional dishes, including everything from soup to vegetables to mains to dessert. As is the case with many [...]
Citrus and spice, and all things nice. This recipe adds a spicy citrus flair to pork tenderloin, using a marinade that is full of pummelo and lemon goodness. The final step adds a bit of orange [...]
Casseroles are a comfort food, with leftovers that often taste even better the next day to fuel a delicious brown bag lunch. This version is vegan, based on nutty chickpeas for a satisfying, yet [...]
Most of us think of muffins as a sweet breakfast treat, but that’s not all the muffin can be. This version is savory, lit up with the tangy taste of lemon and herbs, and rich Parmesan cheese. [...]
Creamy avocado and tangy lemon are the base for this delicious – and healthy – pasta sauce. Best of all, it can be whipped up in a few minutes with the right ingredients on hand, so you can enjoy [...]
Grilling brings out the rich tangy flavor of lemons, making them the perfect base for a delicious salsa. Add seasonings, and you’ll want to keep some on hand regularly to add flavor to everything [...]