Rich, ruby red blood orange and chocolate – what a deliciously flavorful combination. Put them together in a cake and it’s heavenly. This makes a perfect birthday cake, and you don’t even need to [...]
Mojo sauce is a classic element of Cuban cuisine. It is based on the combination of tart citrus fruits and garlic, along with a few herbs. Here, we’re using blood oranges for a rich and colorful [...]
The ordinary omelette takes a decidedly gourmet turn in this recipe. Full of fresh flavors and good for you ingredients, it’s a treat you can enjoy anytime you have the time to make it. Add a [...]
This soup takes its inspiration from the cuisines of Greece and other Mediterranean regions, full of color as well as flavor. Blood oranges are a common ingredient in the Mediterranean area where [...]
To North American palates, citrus fruits and pasta may seem like foreign territory. In Italy, however, where blood oranges grow, they have become a favorite part of local cuisine for their rich [...]
Here’s a great way to use your DIY blood orange infused vodka. It’s a treat fit for company.
Blood oranges add their gorgeous blush red and fragrant sweet-tart flavor to vodka for a delicious spin on your fave cocktails, and the good news is that it’s easy to make. Choose the reddest [...]
Savory and sweet come together in perfect proportions in this blood orange tart. This delicious tart combines tangy, creamy blood orange filling with a buttery crust flavored with herbs. It’s [...]
Blood oranges are prized wherever they are grown, including the Moro blood oranges of California, and they infuse the cuisine of Sicily, where they originate. This salad is the perfect mid-winter [...]
Richly fragrant and flavorful blood oranges light up this delicious stir fry. It’s a quick and healthy meal that still tastes good the next day as leftovers. Serve with rice and a salad.