Orange Hazelnut Pumpkin Pie

Name: Orange Hazelnut Pumpkin Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 1/2 cup (15oz) can of canned pumpkin; 1/2 cup chopped hazelnuts; 2 tablespoons coconut oil; 1/3 cup juiced Limoneira navel orange; 1/2 cup coconut sugar; 3 tablespoons Cornstarch; 2 teaspoons pumpkin pie spice

October 31, 2019

Desserts

Orange Hazelnut Pumpkin Pie

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Prep Time 25 mins

Cook Time 1 hr

Total Time 1 hr 25 mins

Servings Whole Pie

Ingredients

1 1/2 cup (15oz) can of canned pumpkin
1/2 cup chopped hazelnuts
2 tablespoons coconut oil
1/3 cup juiced Limoneira navel orange
1/2 cup coconut sugar
3 tablespoons Cornstarch
2 teaspoons pumpkin pie spice

Instructions

Preheat oven to 350 degrees 1. Pour all dry ingredients into a bowl and mix well. 2. Add the wet ingredients into the dry and mix well once again. 3. Add the mixture to a pre-baked pie crust. 4. Top with hazelnuts. 5 Bake for 1 hour.

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