Chop the kale and place in a large bowl.
Coat the kale with the strained lemon juice and allow to sit for about 5 minutes.
Add the olive oil, sea salt, avocado, and pine nuts to the bowl, reserving some toasted pine nuts for topping.
Use a spatula to smash the avocados against the side of the bowl as you mix it, still leaving them a bit chunky.
Place the salad in bowls and top with additional toasted pine nuts.