Blood Orange, Smoked Salmon & Mango Omelette

Blood Orange, Smoked Salmon & Mango Omelette
Print Recipe
The ordinary omelette takes a decidedly gourmet turn in this recipe. Full of fresh flavors and good for you ingredients, it’s a treat you can enjoy anytime you have the time to make it. Add a spinach and berry salad with a light vinaigrette, and it’s a dinner fit for any foodie.
Servings
2
Servings
2
Blood Orange, Smoked Salmon & Mango Omelette
Print Recipe
The ordinary omelette takes a decidedly gourmet turn in this recipe. Full of fresh flavors and good for you ingredients, it’s a treat you can enjoy anytime you have the time to make it. Add a spinach and berry salad with a light vinaigrette, and it’s a dinner fit for any foodie.
Servings
2
Servings
2
Ingredients
Omelettes:
Filling:
Topping:
Servings:
Instructions
  1. Beat the eggs in a large bowl until slightly frothy.
  2. Add the fruit juice and zest, sugar, and salt to taste.
  3. Melt the butter in a large skillet or omelette pan at a medium high setting.
  4. Stir the egg mixture, and spoon about half of it into the hot pan.
  5. Once the bottom of the omelette has begun to firm up, place one slice of smoked salmon, and one of mango on one side. Sprinkle with half the ginger.
  6. As the omelette firms up, flip the empty side over the salmon and mango.
  7. If the bottom seems to brown too much, you can cover the pan and turn it on low, or even take it off the burner altogether until it is set.
  8. Slide off the pan onto a plate.
  9. You can keep it warm in a baking dish in the oven at 200F or serve right away.
  10. Repeat with the second half of the egg mixture and filling.
  11. Top with coconut flakes.
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