Broiled Shrimp Skewers With Spicy Grapefruit

Broiled Shrimp Skewers With Spicy Grapefruit
Print Recipe
This dish is not only delicious – it’s versatile. It’s a quick dinner during the week, but impressive enough for guests. It’s a main dish for four, with a side of rice or salad, or a fabulous appetizer/snack/buffet item you can eat with your hands – just have plenty of napkins ready.
Broiled Shrimp Skewers With Spicy Grapefruit
Print Recipe
This dish is not only delicious – it’s versatile. It’s a quick dinner during the week, but impressive enough for guests. It’s a main dish for four, with a side of rice or salad, or a fabulous appetizer/snack/buffet item you can eat with your hands – just have plenty of napkins ready.
Ingredients
Grapefruit Dressing:
Servings:
Instructions
Dressing:
  1. Combine the ingredients for the dressing in a medium bowl and stir to blend thoroughly.
  2. Refrigerate and set aside for at least 30 minutes so that the flavors blend.
Shrimp:
  1. Rinse the shrimp in cold water, and drain. Add them to a bowl, and sprinkle with paprika and coriander. Toss to coat on all sides.
  2. Peel the 2 grapefruits, removing as much of the white pith as you can. Cut into about 1-inch chunks.
  3. Prepare the skewers: add one shrimp in the shape of a C, then one grapefruit chunk, and repeat until each skewer is full. Alternatively, you can use each small skewer for one shrimp curled around one chunk of fruit - but increase the number of skewers accordingly.
  4. Place the skewers on a broiling pan at a medium level under the broiler for about two minutes.
  5. Brush with the grapefruit dressing on both sides, and return to the oven to broil for about one more minute.
  6. Drizzle with any leftover dressing and serve.
Recipe Notes

Note: You’ll need 10 to 12 six-inch skewers. Soak them in cold water for about a half hour before you broil.

Share this Recipe
Powered byWP Ultimate Recipe
Related Posts

Leave a Comment