Citrus Chicken Salad

Citrus Chicken Salad
Print Recipe
This chicken salad is bursting with flavor and goodness, lit up by the rosy colors of Cara Cara and Moro blood oranges. It makes the perfect dinner salad with a baguette, and a lunch your office mates will drool over.
Citrus Chicken Salad
Print Recipe
This chicken salad is bursting with flavor and goodness, lit up by the rosy colors of Cara Cara and Moro blood oranges. It makes the perfect dinner salad with a baguette, and a lunch your office mates will drool over.
Ingredients
Vinaigrette:
Salad:
Servings:
Instructions
Vinaigrette:
  1. Add all the ingredients for the vinaigrette to a bowl and whisk together thoroughly.
  2. Measure about a third of it into a sturdy resealable freezer bag, and set the rest aside.
Salad:
  1. Add the chicken breasts to the bag with the vinaigrette. Seal the bag and turn it around to coat the chicken on all sides. Refrigerate for at least 30 minutes.
  2. When you’re ready, remove the chicken from the bag and sprinkle with a little salt. Cook in a little olive oil in a heavy skillet over a medium-high setting for about 5 minutes on each side. Chicken should be thoroughly cooked.
  3. Slice the chicken and set aside.
  4. Combine the salad greens and blue cheese in a bowl.
  5. Slice the chicken and add to the bowl.
  6. Pour the remaining vinaigrette into the bowl and toss to coat.
  7. Add the orange segments and sesame seeds, tossing again to combine.
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