Lemon Spice Drunken Chicken
There are many variations of the classic drunken chicken recipe – also known as “beer can chicken”. It can be cooked over an open flame, on a grill, and even in the oven on a low rack so that the chicken can stand upright. Essentially, you are steaming the chicken, with a can of beer and spices inside so that it stands in a shallow pan. It infuses the bird with flavor, for a moist, tender and tasty chicken dish.