Meyer Lemon Herb Focaccia

Meyer Lemon Herb Focaccia
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This delightful focaccia flat bread is lit up with the flavors of Meyer lemon, rosemary, and thyme for a taste sensation. It’s perfect as an appetizer, or a side dish when soup or salad is the main course. It’s also a great addition to any brunch table, whether it’s for you, for your family, or guests.
Meyer Lemon Herb Focaccia
Print Recipe
This delightful focaccia flat bread is lit up with the flavors of Meyer lemon, rosemary, and thyme for a taste sensation. It’s perfect as an appetizer, or a side dish when soup or salad is the main course. It’s also a great addition to any brunch table, whether it’s for you, for your family, or guests.
Ingredients
Servings:
Instructions
  1. Pre-heat the oven to 425F.
  2. Add the yeast to a large bowl, and pour the water over it.
  3. Add the salt, and stir to distribute evenly.
  4. Measure 2 cups of the flour into the yeast mixture. Mix together to a sticky dough.
  5. Cover the bowl with a clean, damp cloth. Place it in a warm area and allow it to rise for about 40 minutes.
  6. Oil a 9"x13" baking sheet, and press the dough onto the baking sheet.
  7. Dip your fingers in olive oil, and dimple the surface of the focaccia, drizzling it with the oil as you do.
  8. Arrange the Meyer lemon slices on the bread, and then sprinkle with the rosemary and thyme.
  9. Sprinkle with salt.
  10. Bake for 15 to 20 minutes, or until light golden in color.
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