Meyer Lemon Slow Roasted Salmon
In contrast with most salmon recipes that call for higher temperatures and quick cooking times, this version takes a large salmon filet and then roasts it slowly at a lower temperature. Slow roasting melts the fat between the layers of flesh and skin slowly, which leaves the filet very moist and tender. It also gives the Meyer lemons time to infuse the salmon with their deliciously fragrant flavor. Add a quick to make lemon gremolata - a three ingredient relish - and you've got a main dish fit for company.