Moro Blood Orange/Cranberry Glazed Turkey

Moro Blood Orange/Cranberry Glazed Turkey
Print Recipe
This version updates the classic roast turkey with a luscious glaze made from Moro blood orange juice and cranberry. The combination adds a bright note to the otherwise rich staple of holiday meals. It’s sure to be a hit at the next celebration of family or friends.
Moro Blood Orange/Cranberry Glazed Turkey
Print Recipe
This version updates the classic roast turkey with a luscious glaze made from Moro blood orange juice and cranberry. The combination adds a bright note to the otherwise rich staple of holiday meals. It’s sure to be a hit at the next celebration of family or friends.
Ingredients
Turkey
Servings:
Instructions
Glaze:
  1. Combine all the ingredients in a small saucepan.
  2. Heat over a medium setting and bring to a simmer.
  3. Cook until the mixture has reduced and thickened to the consistency of a syrup.
Turkey:
  1. Preheat oven to 325°F.
  2. Place the turkey in a large roasting pan and brush with olive oil.
  3. Season inside and out with salt and pepper.
  4. Roast for about 2 hours, brushing with glaze every 20 to 30 minutes.
  5. After the first 2 hours, arrange the potatoes, carrots, beets, and herbs around the turkey in the roasting pan. Dot with butter.
  6. Continue to roast for about 1 hour.
  7. Total cooking time should be about 3 hours.
  8. If you choose to stuff the turkey, the cooking time increase to about 3 1/2 hours.
  9. Transfer the turkey to a platter and surround with vegetables to serve.
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