Moro Blood Orange Simple Syrup & Margarita
Moro blood oranges are seasonal fruit, so it makes sense to find ways of making that luscious, fragrant flavor last longer. Making a syrup out of Moro blood oranges lets you enjoy the taste beyond the growing season, and you can use it in a variety of ways. You can drizzle it over veggies as part of a delicious vinaigrette, or on ice cream or cake to add a vivid flavor pop to dessert. You can also make cocktails, including martinis, Kir, and this rosy version of a Margarita.