Orange Hazelnut Pumpkin Pie
Servings
Prep Time
1
Whole Pie
25
Minutes
Cook Time
1
Hour
Servings
Prep Time
1
Whole Pie
25
Minutes
Cook Time
1
Hour
Ingredients
1 1/2
cup
(15oz) can of canned pumpkin
1/2
cup
chopped hazelnuts
2
tablespoons
coconut oil
1/3
cup
juiced Limoneira navel orange
1/2
cup
coconut sugar
3
tablespoons
Cornstarch
2
teaspoons
pumpkin pie spice
Instructions
Preheat oven to 350 degrees 1. Pour all dry ingredients into a bowl and mix well. 2. Add the wet ingredients into the dry and mix well once again. 3. Add the mixture to a pre-baked pie crust. 4. Top with hazelnuts. 5 Bake for 1 hour.