Pummelo Salsa

Pummelo salsa
Pummelo Salsa
Print Recipe
Sweet, tangy pummelo has a subtler flavor than its descendant, the grapefruit. That makes it perfect for combining with other tastes and textures in a salsa. Here is a recipe with a couple of variations you can try for variety.
Pummelo salsa
Pummelo Salsa
Print Recipe
Sweet, tangy pummelo has a subtler flavor than its descendant, the grapefruit. That makes it perfect for combining with other tastes and textures in a salsa. Here is a recipe with a couple of variations you can try for variety.
Ingredients
Variation #1 – add:
Variation #2 – add:
Variation #3 – add:
Servings:
Instructions
  1. Combine all the ingredients, mixing well, in a large bowl.
  2. You can eat it right away, or cover and keep it in the fridge for up to 5 days.
Recipe Notes

Note: To get at the fruit, you will need a small, sharp fruit knife. Cut away the thick skin and white pith, as much of it as you can. Then, cut the fruit in half. With the knife, you can cut into the membranes over a bowl to release the flesh and juice.

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