Ruby Grapefruit and Avocado Salad with Spicy Citrus Vinaigrette

Ruby Grapefruit & Avocado Salad with Citrus Vinaigrette
Print Recipe
Here’s a plate full of summer you can eat any time of year, full of nutritional goodness. It’s also a gorgeous salad lit up by the color and flavor of Star ruby grapefruits and delicious avocados. Add a citrus vinaigrette, and it’s the perfect salad for breakfast, lunch, or dinner.
Ruby Grapefruit & Avocado Salad with Citrus Vinaigrette
Print Recipe
Here’s a plate full of summer you can eat any time of year, full of nutritional goodness. It’s also a gorgeous salad lit up by the color and flavor of Star ruby grapefruits and delicious avocados. Add a citrus vinaigrette, and it’s the perfect salad for breakfast, lunch, or dinner.
Ingredients
Salad:
Vinaigrette:
Servings:
Instructions
Salad:
  1. Peel and section the grapefruits, taking as much of the white pith off as you can.
  2. Peel and pit the avocados, and cut them into slices lengthwise.
  3. Add the grapefruit and avocado to a large bowl, along with the spinach, red onion, and fennel. Toss lightly to combine.
  4. Divide between four large salad bowls, or plates.
  5. Top each with the Pargemiano-Reggiano cheese.
Vinaigrette:
  1. Combine all the ingredients in a small bowl and whisk together briskly until well combined.
  2. Drizzle over the salad and serve immediately.
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