Ruby Grapefruit Seafood Ceviche

Ruby Grapefruit Seafood Ceviche
Print Recipe
Ceviche cooks seafood without cooking – using the natural acidity of a marinade like this one, made with Star Ruby grapefruit juice. Add seasonings, and fresh or thawed frozen seafood, it’s a wonderful first course, a flavorful lunch, or light supper with a salad or bread.
Ruby Grapefruit Seafood Ceviche
Print Recipe
Ceviche cooks seafood without cooking – using the natural acidity of a marinade like this one, made with Star Ruby grapefruit juice. Add seasonings, and fresh or thawed frozen seafood, it’s a wonderful first course, a flavorful lunch, or light supper with a salad or bread.
Ingredients
Servings:
Instructions
  1. Peel the grapefruits, and, using a sharp knife, cut into the membrane to release the sections of fruit over a bowl to catch any juice that escapes.
  2. Reserve half of the fruit in a bowl and set aside.
  3. Take the other half of the grapefruit and dice it on a cutting board. Add the fruit and juice to a large bowl.
  4. Add the onion, honey, jalapeño, garlic, ginger, mint, and olive oil to the bowl with the fruit and juice. Stir gently.
  5. Add the seafood to the bowl. Cover and refrigerate until the seafood is solid in color, about 1 to 2 hours. Do not leave for more than 2 hours or the shrimp can become tough.
  6. Serve with the reserved grapefruit slices, and garnish with cilantro.
Share this Recipe
Powered byWP Ultimate Recipe
Related Posts

Leave a Comment