Ruby Grapefruit Walnut Salad

Grapefruit walnut salad
Ruby Grapefruit Walnut Salad
Print Recipe
This crunchy, delicious salad is ready quickly and makes the perfect lunch entree, appetizer or side dish. Nutrition-wise, it’s a complete package, including protein and vitamin-rich red grapefruits to add color, flavor, and goodness. Add our luscious vinaigrette, and it’s fit for the finest company.
Grapefruit walnut salad
Ruby Grapefruit Walnut Salad
Print Recipe
This crunchy, delicious salad is ready quickly and makes the perfect lunch entree, appetizer or side dish. Nutrition-wise, it’s a complete package, including protein and vitamin-rich red grapefruits to add color, flavor, and goodness. Add our luscious vinaigrette, and it’s fit for the finest company.
Ingredients
Salad:
Dressing:
Servings:
Instructions
Salad:
  1. Preheat oven to 375°F.
  2. Place the walnuts on a baking sheet and bake in the oven until browned and toasted, or about 5 to 7 minutes.
  3. Zest the grapefruit, and set aside the zest.
  4. Cut the grapefruits in half, and set aside one of the halves. With the remaining three, cut out the flesh from the membrane into a bowl to catch all the flesh and juice.
  5. Squeeze the juice from the remaining half into a small bowl, and set aside for now.
  6. Add the chopped dates and toasted walnuts to the bowl with the grapefruit segments and combine together.
  7. Toss the mixture with the salad greens and feta cheese.
Dressing:
  1. Add the pomegranate juice to the bowl with the reserved grapefruit juice.
  2. Now add the grapefruit zest, white wine vinegar, and olive oil. Stir together thoroughly.
  3. Add the chopped parsley and drizzle over the salad.
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