Spaghetti Squach Tacos

Spaghetti Squash Tacos
Print Recipe
Servings Prep Time
2 servings 45 minutes
Cook Time
20 minutes
Servings Prep Time
2 servings 45 minutes
Cook Time
20 minutes
Spaghetti Squash Tacos
Print Recipe
Servings Prep Time
2 servings 45 minutes
Cook Time
20 minutes
Servings Prep Time
2 servings 45 minutes
Cook Time
20 minutes
Instructions
  1. Cut squash in half lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high 18-20 minutes or until tender. In a large skillet, heat oil over medium heat. Add corn; cook and stir 5-7 minutes or until lightly toasted. When squash is cool enough to handle, use a fork to separate strands; stir into skillet. Add black beans, salsa, onions, cilantro, pumpkin seeds, lime juice, garlic salt, cumin and salt; heat through.
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