Stellar Side Dishes – Roasted Brussels Sprouts with Lemon, Garlic & Parmesan
When it comes to holidays and other special occasion feasts, you probably have a turkey or other big roast as the centerpiece of the meal. But, when it comes to the sides, you can’t cut corners and rely on the roast alone to carry the day. Your side dishes need to be tasty and delicious too, don’t forget – and there’s the matter of vegans who you want to impress as much as the meat eaters. Here is a dish that turns simple Brussel sprouts into a gourmet dish.