Sweet Potato & Grapefruit Pancakes

sweet potato grapefruit pancakes
Sweet Potato & Grapefruit Pancakes
Print Recipe
Here’s a gluten-free pancake recipe that is full of goodness. It’s based on a batter made with sweet potatoes and ricotta, with the tang of red grapefruit to add delicious flavor. Once they’re ready, a sweet syrup made with grapefruit juice and honey is the perfect topping.
sweet potato grapefruit pancakes
Sweet Potato & Grapefruit Pancakes
Print Recipe
Here’s a gluten-free pancake recipe that is full of goodness. It’s based on a batter made with sweet potatoes and ricotta, with the tang of red grapefruit to add delicious flavor. Once they’re ready, a sweet syrup made with grapefruit juice and honey is the perfect topping.
Ingredients
Servings:
Instructions
  1. Peel the sweet potatoes and cut them into cubes. Steam them over boiling water for 10 to 15 minutes until soft.
  2. Mash the cooked sweet potato with a fork, and allow to cool for about 10 minutes.
  3. Once cooled, add the grapefruit zest, ricotta, baking powder and eggs, and beat until blended.
  4. Heat a little olive oil in a frying pan, and cook the pancakes in small rounds. Let them cook thoroughly before flipping very carefully to the other side.
  5. As you finish them, place them in a baking sheet in the oven at 200F to keep them warm while you finish the rest.
  6. When they’re done, add the honey and grapefruit juice to a small saucepan. Heat to boiling, then reduce the heat, and simmer for 2 to 3 minutes.
  7. Serve the syrup drizzled over the pancakes, and garnish with chopped mint leaves.
Recipe Notes

Note: Wrap any leftovers and store in the fridge. They’re just as good heated up the next morning.

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