Most of us think of muffins as a sweet breakfast treat, but that’s not all the muffin can be. This version is savory, lit up with the tangy taste of lemon and herbs, and rich Parmesan cheese. [...]
Creamy avocado and tangy lemon are the base for this delicious – and healthy – pasta sauce. Best of all, it can be whipped up in a few minutes with the right ingredients on hand, so you can enjoy [...]
This dish is fit for any weather or season, spotlighting pan seared cod fillets with a zesty lemon flair. First, you add a little lemon zest to coat the fillets, then you sear them to a tender [...]
With a taste that’s sweeter and a gorgeous pink blush color, pummelo makes a tasty variation on the dessert bar, a perennial favorite on just about any occasion. The crust is a classic [...]
Chiffon cake is a retro American favorite, with many recipes that have been handed down from grandma’s time. With it’s light, airy texture, it’s easy to see why its popularity has endured through [...]
Here’s an unusual combination that makes good use of fresh corn on the cob in a healthy dinner. The corn sauce gets a lively touch of lemon and herbs, and the fish is baked with lemon and garlic [...]
A spicy lemon marinade adds flavor to the chicken even before it's grilled. Then, the same base becomes a taste sensation in the dressing. This is chicken salad gone upscale—fit for guests at [...]
Grilling brings out the rich tangy flavor of lemons, making them the perfect base for a delicious salsa. Add seasonings, and you’ll want to keep some on hand regularly to add flavor to everything [...]
Grilling imparts a uniquely smoky flavor to oysters and other shellfish. We add a spicy lemon butter to dip in, plus grilled bread, for a delicious meal that comes together in about half an hour. [...]
Pretty pink lemons add a decorative – as well as a tasty – touch to this salmon dish that can be made on a grill, or broiled in the oven. Pink lemons are a natural variant of the common Eureka [...]