Tangy and Refreshing Meyer Lemon Dressing

Tangy and refreshing Meyer Lemon Dressing

Course Salads
Servings 1 cup


  • 3 cloves garlic
  • 1 tablespoon Coarse Salt
  • 1/2 cup mild extra-virgin olive oil
  • black pepper to taste
  • 1/2 cup Meyer lemon juice


  • Using a fork, crush garlic and coarse salt together in a small bowl until mixture is soft and moist, interspersed with large chunks of garlic. Gradually drizzle in olive oil while mixing vigorously with a fork. Add a generous sprinkling of pepper and continue to mix.
  • Whisk in lemon juice to make a smooth dressing. Strain dressing through a fine sieve, discard solids, and adjust the seasonings. Store in the refrigerator for up to 7 days.
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