The Pink Lemon Collins
- 1 1/2 ounce Gin
- 3 ounces freshly squeezed Limoneira pink lemon juice
- 2 teaspoons Sugar
- 2 ounces soda water
- Mix the sugar and lemon juice until the juice is fully dissolved. Add gin and ice and shake well. Strain into a Collins class with fresh ice and top with soda water. Garnish with a pink lemon wheel.
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