Here’s a gluten-free pancake recipe that is full of goodness. It’s based on a batter made with sweet potatoes and ricotta, with the tang of red grapefruit to add delicious flavor. Once they’re ready, a sweet syrup made with grapefruit juice and honey is the perfect topping.
Note: Wrap any leftovers and store in the fridge. They’re just as good heated up the next morning.