This dish is not only delicious – it’s versatile. It’s a quick dinner during the week, but impressive enough for guests. It’s a main dish for four, with a side of rice or salad, or a fabulous appetizer/snack/buffet item you can eat with your hands – just have plenty of napkins ready.
Note: You’ll need 10 to 12 six-inch skewers. Soak them in cold water for about a half hour before you broil.