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Make Your Own Blood Orange Infused Vodka

Blood oranges add their gorgeous blush red and fragrant sweet-tart flavor to vodka for a delicious spin on your fave cocktails, and the good news is that it’s easy to make. Choose the reddest blood oranges you can find – like Moro blood oranges – for maximum color and taste.
Course Drinks


  • 1 750 ml bottle vodka (26 ounces)
  • 6 blood red oranges
  • 3 6-ounce glass jars with lids


  • Slice the blood oranges as thinly as you can. Divide them between the three jars.
  • Fill each jar with vodka to cover the orange slices, and seal the lid tightly.
  • Shake the jars gently, and let them sit for about 1 week in a cool, dark area (like the inside of a cupboard).
  • Taste it every day to measure the intensity of the flavor. A week should give you a nicely fruity taste.
  • When it’s done, strain out the orange slices, and re-bottle the vodka in the original bottle.


NOTE: Before you start, remember that you’ll need at least a week for the flavors to infuse. Use the best quality vodka you can for best results.
Keyword Moro blood orange
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