A great chicken salad is a versatile dish to have in your cooking arsenal. Our tasty version makes a wonderful gourmet sandwich for lunch. Add it to a buffet with some French bread rounds, and it becomes a popular appetizer or main course. Create a crunchy green salad, and add a dollop of our chicken salad in the middle.
Note: You can retain any leftover liquid from poaching the chicken and use it as broth within 3 days, or freeze to use later.