A layer of seasoned mayonnaise, and a cavity stuffed with Meyer lemon quarters, creates a delightfully fragrant and juicy roast chicken. The skin will be brown, crispy, and inside, the meat tender, moist, and flavorful. It’s a gourmet take on a beloved comfort food you’ll adore.
Notes: Make the Meyer Lemon Mayonnaise the day before and then the roast will take only minimal time to assemble. This recipe will also make a juicy and flavorful turkey for the holidays or anytime. Adjust the ingredients and cooking time as necessar