Lemon Crème Brûlée adds a luscious tang to the rich creamy texture of a classic French crème brûlée. It’s lemon zest that adds the dash of flavor, and with it, a dash of antioxidant goodness too. This dessert is the perfect addition to a special occasion brunch like Mother’s Day or Easter, and a decadent finish to any dinner party.
Tip: Top with fresh berries, blackberries, raspberries, and/or blueberries (about 1 pint,) and/or drizzle with 1/4 cup Chambord (black-raspberry liqueur) or crème de cassis (black-currant liqueur,) or other berry infused liqueur. Make Ahead: You can make the custard up to a day ahead of time. Just cover the custard with plastic wrap before you refrigerate.