Ever wonder what to do with that last bit of Champagne leftover in the bottle? Or, in the alternative, are you perhaps looking for an excuse to indulge in a bottle of the bubbly, knowing you need just a little of it for your recipe? This luscious marmalade recipe comes to the rescue! It begins with the sweet taste and nutritional punch of rosy Cara Cara oranges, and is sure to be a hit on your morning toast or afternoon crumpets.
This recipe makes about 48 ounces of marmalade.