Chicory, Pomegranate and Orange Salad with fresh Turmeric
Medium Sized Chicories (Endive)
Orange Peeled and Cut Into Filets
For the dressing
Apple Balsamic Vinegar
Freshly Squeezed Orange Juice
1/2 - 1
Maple Syrup, to taste
Fresh Turmeric, Grated, to taste
Salt and Pepper to taste
Whisk the ingredients for the dressing and season to taste.
Spread the chicory leaves and orange filets on 2 plates and sprinkle with the pomegranate seeds and the dressing.
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