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Chicory, Pomegranate and Orange Salad with fresh Turmeric

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Ingredients
  

  • 2 Medium Sized Chicories (Endive)
  • 1/2 Pomegranate
  • 1 Orange Peeled and Cut Into Filets

For the dressing

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons Apple Balsamic Vinegar
  • 1 tablespoon Freshly Squeezed Orange Juice
  • 1/2 - 1 tablespoon Maple Syrup, to taste
  • around 1/8 teaspoon Fresh Turmeric, Grated, to taste
  • Salt and Pepper to taste

Instructions
 

  • Whisk the ingredients for the dressing and season to taste.
  • Spread the chicory leaves and orange filets on 2 plates and sprinkle with the pomegranate seeds and the dressing.
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